George Egg is the comedian who cooks. Enjoy culinary creativity at its most anarchic as you watch a man repurpose power tools, gardening equipment and office supplies to make food worthy of the table at any restaurant. Funny, inspiring and absurd in equal measure this is a show that defies conventional categorisation blurring the lines between clowning, cookery demonstration and illustrated lecture. Expect laughs, expect to learn something new and expect to taste the food at the end.